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There are 395 products.
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White soybean miso paste in cardboard packaging Mikami JP 20kg
White miso, also known as "shiro miso" in Japanese, is a type of fermented soybean paste that has a white or pale yellow color and a mild and delicate flavor. It is made from cooked soybeans, rice or barley, salt, and white koji, a fermenting fungus that gives it its characteristic color and flavor.
White miso is typically fermented for a shorter period than other types of miso, which gives it a milder and lighter flavor. It is often used to season soups, sauces, marinades, and dressings, as well as for dips and sweet dishes.
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*Kizami Wasabi Fresh Kinjirushi JP 250g
As a pioneer in wasabi products since the company's founding in 1929, they have persisted in prioritizing quality to offer their consumers fresh and flavorful wasabi. As a result, "KINJIRUSHI" has established itself as a reliable brand of wasabi products.
Made with soy sauce and finely chopped fresh wasabi stems, this product pairs well with a variety of dishes due to its distinctive crispy texture and exceptional spiciness. Perfect for all types of sashimi. Not only are these products popular in Japanese restaurants, but also in Italian, French restaurants, sushi bars, steakhouses, etc.
Once you've tasted real wasabi, you won't want to use powder or paste anymore. Kizami Wasabi has a crispy flavor, crunchy texture, and a touch of spiciness.
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Iri Goma Shiro is a roasted white sesame seed product from KUKI JP, available in a 1kg package.
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Aka miso red soybean paste in bag Miyasaka 1kg*(10)
Red miso, also known as "aka miso" in Japanese, is a darker and saltier fermented miso paste compared to other types of miso. It is made from fermented soybeans with a higher amount of salt and a longer fermentation period than white miso or yellow miso.
Red miso has an intense and deep umami flavor, with a slight nutty note. It is often used in Japanese cuisine to add flavor to soups, sauces, marinades, dressings, and vegetable dishes. It is also commonly used to marinate meat or fish, as well as to make ramen.
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Shiro miso white soybean paste bag Miyasaka 1kg*(10)
White miso, also known as "shiro miso" in Japanese, is a fermented miso paste that is milder and lighter in flavor than other types of miso. It is made from fermented soybeans with a small amount of salt and a short fermentation period, which gives it a sweeter and less salty taste than other types of miso.
White miso is often used in Japanese cuisine to add flavor to soups, sauces, marinades, dressings, and vegetable dishes. It is also used to marinate meat or fish and to make sushi sauces. Its mild and light flavor makes it a versatile ingredient that can be used in a variety of dishes.
