LX France - Importateur et distributeur de produits asiatiques spécialisé dans la cuisine japonaise.
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Aka miso red soybean paste in cardboard Mikami...
€29.99
Availability: 58 In Stock
Red miso, also known as "aka miso" in Japanese, is a type of fermented soybean paste that has a dark red color and a strong, salty flavor. It is made from cooked soybeans, rice or barley, salt, and red koji, a fermenting fungus that gives it its distinctive color and taste.
Red miso is typically fermented for a longer period of time than other types of miso, which gives it a more intense and salty flavor. It is often used to season soups, stews, sauces, and marinades, as well as dressings and dips.
In addition to its rich and complex umami flavor, red miso is also high in protein, vitamins, and minerals, making it a healthy and nutritious food. It is also considered to have beneficial health properties, such as promoting digestion and gut health.
*Kizami Wasabi Fresh Kinjirushi JP 250g
€140.00
Availability: 30 In Stock
As a pioneer in wasabi products since the company's founding in 1929, they have persisted in prioritizing quality to offer their consumers fresh and flavorful wasabi. As a result, "KINJIRUSHI" has established itself as a reliable brand of wasabi products.
Made with soy sauce and finely chopped fresh wasabi stems, this product pairs well with a variety of dishes due to its distinctive crispy texture and exceptional spiciness. Perfect for all types of sashimi. Not only are these products popular in Japanese restaurants, but also in Italian, French restaurants, sushi bars, steakhouses, etc.
Once you've tasted real wasabi, you won't want to use powder or paste anymore. Kizami Wasabi has a crispy flavor, crunchy texture, and a touch of spiciness.
