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ETB raw miso paste Maruman JP 500g*(6)
Raw miso is often used in Japanese and Asian cuisine to add flavor and umami. It can be used to season soups, sauces, marinades, or even vegetable and rice dishes. Raw miso can also be mixed with other ingredients to create tasty dips and spreads.
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ETB Low-Salt Miso Paste Maruman JP 500g*(6)
Low-sodium miso is a variant of traditional miso paste that contains less salt than regular miso. Miso is a fermented ingredient that is traditionally prepared with a large amount of salt, which helps preserve the miso and develop its characteristic flavor.
However, due to growing concerns about excessive salt consumption, more and more manufacturers are offering low-sodium miso options. These products can contain up to 50% less salt than regular miso.
