White soybean miso paste in cardboard packaging Mikami JP 20kg
224034
White miso, also known as "shiro miso" in Japanese, is a type of fermented soybean paste that has a white or pale yellow color and a mild and delicate flavor. It is made from cooked soybeans, rice or barley, salt, and white koji, a fermenting fungus that gives it its characteristic color and flavor.
White miso is typically fermented for a shorter period than other types of miso, which gives it a milder and lighter flavor. It is often used to season soups, sauces, marinades, and dressings, as well as for dips and sweet dishes.
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- Japan