JAPANESE CUISINE

Basic settings

Rice

Seaweed and wakame

Soy sauces

Vinegars

Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It is made from fermented rice and has a low alcoh

Wasabi is a spicy condiment commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant. It

Gingembres translates to "gingers" in English.

Miso

Sauces and dressings

Oil

Curry

Around the yuzu

seasoning

Dashi and broths

Flours, starches, and panko breadcrumbs

Canned goods

Noodles and ramen

sesame

fried onions

Rice cake

Soy leaves

marinated vegetables

Konjac is a plant native to Asia, specifically Japan, China, and Indonesia. It is known for its edible tuber, which is rich in d

sausages

instant noodles

Instant Soups

Teas

fresh products

Gouda cheese

frozen products

Wagyu

salads

Sushi topping

meats and fried foods

gyozas and dimsums

noodles

nems

fish and seafood

shrimp

Edamame

Natto is a traditional Japanese food made from fermented soybeans. It has a distinct smell and sticky texture. Natto is often ea

Dango

Daifuku mochi is a traditional Japanese sweet treat made from glutinous rice flour. It is a soft and chewy mochi filled with var

glazed mochi

ice cream

others

Desserts and snacks

Snacks

Desserts

soft mochi

Dorayaki is a traditional Japanese sweet pancake filled with sweet red bean paste. It is a popular snack and dessert in Japan. T

Yokan

Daifuku mochi is a traditional Japanese sweet treat made from glutinous rice flour. It is a soft and chewy mochi filled with var

glazed mochi

Dango

ice cream

Beverages and alcohol

beers

Sake

Spirits

Shochu is a traditional Japanese distilled alcoholic beverage. It is made from various ingredients such as rice, barley, sweet p

Whisky

tea drinks

fruit juices

Lemonades

soda

water

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