Matcha tea is a green tea cultivated and produced in a unique way by artisan growers in Japan. The leaves are not steeped but finely ground into a delicate powder.

This powder is mixed with hot water using a special utensil called a chasen.

Matcha is a healthy alternative to coffee. It contains less caffeine than coffee, but its energizing effect is more sustainable.

It is a delicious drink rich in antioxidants. It is undoubtedly one of the best "detox" drinks in the world, as drinking a cup of matcha tea is equivalent to consuming the whole tea leaf rather than an infusion.

Matcha strengthens the immune system. It is a powerful anti-stress agent that helps reduce cholesterol levels and fight against cardiovascular diseases.