Basic settings

Categories

•  Around the yuzu (14)
•  Canned goods (7)
•  Curry (11)
•  Dashi and broths (21)
•  Flours, starches, and panko breadcrumbs (18)
•  fried onions (2)
•  Gingembres translates to "gingers" in English. (13)
•  Instant Soups (7)
•  Konjac is a plant native to Asia, specifically Japan, China, and Indonesia. It is known for its edible tuber, which is rich in d (10)
•  marinated vegetables (13)
•  Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It is made from fermented rice and has a low alcoh (8)
•  Miso (13)
•  Noodles and ramen (39)
•  Oil (8)
•  Rice (14)
•  Rice cake (6)
•  Sauces and dressings (48)
•  sausages (2)
•  seasoning (13)
•  Seaweed and wakame (20)
•  sesame (16)
•  Soy leaves (6)
•  Soy sauces (28)
•  Teas (32)
•  Vinegars (14)
•  Wasabi is a spicy condiment commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant. It (10)

Country

•  Japan (31)