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- Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It is made from fermented rice and has a low alcoh
- Wasabi is a spicy condiment commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant. It
- Gingembres translates to "gingers" in English.
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- Natto is a traditional Japanese food made from fermented soybeans. It has a distinct smell and sticky texture. Natto is often ea
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- Daifuku mochi is a traditional Japanese sweet treat made from glutinous rice flour. It is a soft and chewy mochi filled with var
- glazed mochi
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- Dorayaki is a traditional Japanese sweet pancake filled with sweet red bean paste. It is a popular snack and dessert in Japan. T
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- Daifuku mochi is a traditional Japanese sweet treat made from glutinous rice flour. It is a soft and chewy mochi filled with var
- glazed mochi
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- Topokki is a popular Korean dish made from rice cakes, commonly known as tteok, and a spicy sauce. It is a delicious and satisfy
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- Dorayaki is a traditional Japanese dessert that consists of two small pancake-like discs filled with sweet red bean paste. It is
- yokan and plum
- *glazed mochi
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- Dango is a traditional Japanese sweet made from rice flour. It is typically served on a skewer and can be enjoyed in various fla
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- Konjac is a plant native to Asia, specifically Japan, China, and Indonesia. It is known for its edible tuber, which is rich in d
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- Matcha is a type of powdered green tea that is highly valued for its unique flavor and health benefits. It is made from shade-gr
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- Furikake is a Japanese seasoning typically made from a mixture of dried seaweed, sesame seeds, dried fish, sugar, and salt. It i
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- Mochi is a traditional Japanese dessert made from glutinous rice flour. It has a soft and chewy texture and is often filled with
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