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Shiro miso white soybean paste in tin Mikami 20kg

Shiro miso white soybean paste in tin Mikami 20kg

€36.99
Availability: 2 In Stock

Canned white miso is often used as a convenient alternative to fresh white miso, as it can be stored in the pantry for an extended period and is easy to use. It can be used in the same way as fresh white miso to season soups, sauces, marinades, and other savory dishes.

In summary, canned white miso is a convenient version of white miso that is packaged in a can for longer shelf life. It can be used in the same way as fresh white miso, but it may contain additives for better preservation.

Sumo miso sauce JP 150g*(12)

Sumo miso sauce JP 150g*(12)

€38.40
Availability: 1 In Stock

Sumo miso sauce is a thick and flavorful Japanese sauce made from miso paste, which is a fermented soybean paste. It has a rich umami flavor that comes from the combination of ingredients such as sake, mirin, soy sauce, and dashi broth. The sauce is typically used as a condiment or glaze for grilled meats, seafood, or vegetables, adding depth of flavor to the dish. The texture of the sauce is smooth and velvety, with a slightly sticky consistency. The color of the sauce can vary from light brown to dark brown, depending on the type of miso paste used. Overall, sumo miso sauce is a delicious and versatile sauce that is an essential ingredient in many Japanese dishes.