LX France - Importateur et distributeur de produits asiatiques spécialisé dans la cuisine japonaise.
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White soybean miso paste in cardboard packaging...
€34.99
Availability: Out of stock
White miso, also known as "shiro miso" in Japanese, is a type of fermented soybean paste that has a white or pale yellow color and a mild and delicate flavor. It is made from cooked soybeans, rice or barley, salt, and white koji, a fermenting fungus that gives it its characteristic color and flavor.
White miso is typically fermented for a shorter period than other types of miso, which gives it a milder and lighter flavor. It is often used to season soups, sauces, marinades, and dressings, as well as for dips and sweet dishes.
ETB Low-Salt Miso Paste Maruman JP 500g*(6)
€17.94
Availability: Out of stock
Low-sodium miso is a variant of traditional miso paste that contains less salt than regular miso. Miso is a fermented ingredient that is traditionally prepared with a large amount of salt, which helps preserve the miso and develop its characteristic flavor.
However, due to growing concerns about excessive salt consumption, more and more manufacturers are offering low-sodium miso options. These products can contain up to 50% less salt than regular miso.
