Basic settings

Categories

•  Around the yuzu (11)
•  Canned goods (4)
•  Curry (8)
•  Dashi and broths (20)
•  Flours, starches, and panko breadcrumbs (14)
•  fried onions (3)
•  Gingembres translates to "gingers" in English. (11)
•  instant noodles (12)
•  Instant Soups (5)
•  Konjac is a plant native to Asia, specifically Japan, China, and Indonesia. It is known for its edible tuber, which is rich in d (1)
•  marinated vegetables (5)
•  Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It is made from fermented rice and has a low alcoh (4)
•  Miso (8)
•  Noodles and ramen (23)
•  Oil (8)
•  Rice (10)
•  Rice cake (7)
•  Sauces and dressings (56)
•  seasoning (9)
•  Seaweed and wakame (15)
•  sesame (12)
•  Soy leaves (4)
•  Soy sauces (24)
•  Teas (18)
•  Vinegars (19)
•  Wasabi is a spicy condiment commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant. It (9)

Country

•  China (1)
•  Japan (18)
•  Korean (1)