Matcha tea is a green tea cultivated and produced in a unique way by artisan growers in Japan, directly from Uji. Uji is especially known for the exceptional quality of its green tea production and its environmentally friendly production methods.It is mainly known for the exceptional quality of its green tea production and environmentally friendly production methods.

Matcha is obtained from finely ground leaves into a very delicate powder.
This powder is mixed with hot water using a special utensil called a chasen.

Matcha is a healthy alternative to coffee. It contains less caffeine than coffee but its energizing effect is longer lasting.

It is a delicious and antioxidant-rich drink. It is undoubtedly one of the best "detox" drinks in the world, as drinking a cup of matcha tea is equivalent to consuming the entire tea leaf rather than an infusion.

Matcha strengthens the immune system. It is a powerful antioxidant that helps reduce cholesterol levels and fight against cardiovascular diseases.