Basic settings

Categories

•  Around the yuzu (6)
•  Canned goods (2)
•  Curry (3)
•  Dashi and broths (13)
•  Flours, starches, and panko breadcrumbs (2)
•  Gingembres translates to "gingers" in English. (10)
•  instant noodles (1)
•  Instant Soups (4)
•  Konjac is a plant native to Asia, specifically Japan, China, and Indonesia. It is known for its edible tuber, which is rich in d (1)
•  marinated vegetables (5)
•  Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It is made from fermented rice and has a low alcoh (3)
•  Miso (6)
•  Noodles and ramen (12)
•  Oil (4)
•  Rice (8)
•  Sauces and dressings (28)
•  seasoning (2)
•  Seaweed and wakame (11)
•  sesame (8)
•  Soy sauces (18)
•  Teas (8)
•  Vinegars (9)
•  Wasabi is a spicy condiment commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant. It (7)

Country

•  China (3)
•  Japan (29)
•  Korean (1)