LX France - Importateur et distributeur de produits asiatiques spécialisé dans la cuisine japonaise.
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White soybean miso paste in cardboard packaging...
White miso, also known as "shiro miso" in Japanese, is a type of fermented soybean paste that has a white or pale yellow color and a mild and delicate flavor. It is made from cooked soybeans, rice or barley, salt, and white koji, a fermenting fungus that gives it its characteristic color and flavor.
White miso is typically fermented for a shorter period than other types of miso, which gives it a milder and lighter flavor. It is often used to season soups, sauces, marinades, and dressings, as well as for dips and sweet dishes.
Shiro miso white soybean paste in tin Mikami 20kg
Canned white miso is often used as a convenient alternative to fresh white miso, as it can be stored in the pantry for an extended period and is easy to use. It can be used in the same way as fresh white miso to season soups, sauces, marinades, and other savory dishes.
In summary, canned white miso is a convenient version of white miso that is packaged in a can for longer shelf life. It can be used in the same way as fresh white miso, but it may contain additives for better preservation.
Aka miso red soybean paste in cardboard Mikami...
Red miso, also known as "aka miso" in Japanese, is a type of fermented soybean paste that has a dark red color and a strong, salty flavor. It is made from cooked soybeans, rice or barley, salt, and red koji, a fermenting fungus that gives it its distinctive color and taste.
Red miso is typically fermented for a longer period of time than other types of miso, which gives it a more intense and salty flavor. It is often used to season soups, stews, sauces, and marinades, as well as dressings and dips.
In addition to its rich and complex umami flavor, red miso is also high in protein, vitamins, and minerals, making it a healthy and nutritious food. It is also considered to have beneficial health properties, such as promoting digestion and gut health.
