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•  Around the yuzu (10)
•  Canned goods (2)
•  Curry (4)
•  Dashi and broths (9)
•  Flours, starches, and panko breadcrumbs (3)
•  Gingembres translates to "gingers" in English. (12)
•  Instant Soups (4)
•  Konjac is a plant native to Asia, specifically Japan, China, and Indonesia. It is known for its edible tuber, which is rich in d (9)
•  marinated vegetables (8)
•  Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It is made from fermented rice and has a low alcoh (4)
•  Miso (10)
•  Noodles and ramen (27)
•  Oil (5)
•  Rice (8)
•  Sauces and dressings (31)
•  sausages (1)
•  seasoning (6)
•  Seaweed and wakame (18)
•  sesame (12)
•  Soy leaves (1)
•  Soy sauces (22)
•  Teas (9)
•  Vinegars (9)
•  Wasabi is a spicy condiment commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant. It (8)