It is a seaweed with a strong flavor and high nutritional qualities, with cylindrical, black and hard leaves that grow at greater depths than other seaweeds and have the highest mineral and trace element content.

Hijiki seaweed is a calcium-rich seaweed consumed in small quantities by the Japanese. Excellent for purifying the blood and strengthening the body. Let's find out more.

In Japan, like kombu or wakame seaweed, hijiki seaweed is consumed with other foods such as vegetables or fish. It can be added to steamed, boiled, marinated in soy or fish sauce, cooked in oil, or simply added to a soup.