Transparent and colorless soy sauce to enhance today's Japanese dishes.

A surprising soy sauce offered by a traditional soy sauce shop with 150 years of history. This colorless soy sauce preserves the aroma and richness of classic soy sauce. It maximizes the enhancement of ingredient colors, unlike light soy sauce and white broth. This sauce is called "transparent soy sauce". The shop also offers "Heisei" soy sauce, which uses traditional ingredients from Kumamoto, a Japanese region. These two sauces can help elevate everyday Japanese dishes and make them even more unique.

Black soy sauce is outdated, make way for the new seasoning of the modern era.

Soy sauce is an essential ingredient in Japanese cuisine, but its dark color dulls the ingredients it accompanies. To overturn this norm, a new colorless soy sauce, called "transparent soy sauce", has been created by removing the color of the sauce while preserving its aroma and flavor.

Whether for marinating or seasoning, this soy sauce enhances the color of the ingredients.

We have created a transparent soy sauce using a special production technique exclusive to our authentic brewed soy sauce, made by a company with a long history. This sauce does not interfere with the color of the ingredients, making it perfect for dishes such as colorful and vibrant sashimi or carpaccio, as well as simmered dishes or rice dishes where the colors of the ingredients are subtly and elegantly highlighted.

Comparison of the sweet and thick soy sauce from Kyushu.

The "red sake," a locally brewed liquor passed down in Kumamoto for a long time, and the luxury sugar known as "Washinbon." These ingredients have been added to an authentic brewed soy sauce to create two sweet soy sauces, "Heisei" and "transparent soy sauce," with a perfect balance of flavors. These two soy sauces will allow you to enjoy the unique flavor of Kyushu.