Agar-agar is a natural gelling agent derived from a red algae. Heated to 90°C and then cooled to 40°C, it forms a gel and is used in the preparation of mousses, sorbets, jellies, jams, and other culinary specialties.

At our store, you will find agar-agar jellies cut into small cubes for easy use. This jelly is perfect for adding to your bubble teas and as a topping for textured drinks and ice creams.

Ingredients: Water, fructose, sugar, konjac flour, carrageenan (E407), potassium chloride (E508), glucono-delta-lactone, GDL (E575), monobasic potassium phosphate (E510a), potassium sorbate (E202), flavor, caramel (E150a), xanthan gum (E415), agar (E406).