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Sumo miso sauce JP 150g*(12)

Sumo miso sauce is a thick and flavorful Japanese sauce made from miso paste, which is a fermented soybean paste. It has a rich umami flavor that comes from the combination of ingredients such as sake, mirin, soy sauce, and dashi broth. The sauce is typically used as a condiment or glaze for grilled meats, seafood, or vegetables, adding depth of flavor to the dish. The texture of the sauce is smooth and velvety, with a slightly sticky consistency. The color of the sauce can vary from light brown to dark brown, depending on the type of miso paste used. Overall, sumo miso sauce is a delicious and versatile sauce that is an essential ingredient in many Japanese dishes.

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Unagi Kabayaki / Grilled Eel 7oz Chizuru 5kg

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*Edamame/salted soybean PREMIUM 400g*(20)

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