Daifuku mochi is a Japanese pastry made from a soft rice dough ball, often filled with sweet red bean paste called "anko" or other more modern flavors.

Naturally gluten-free, they are made from sugar, sticky rice, and water. Without fat, mochis are half as calorie-dense as traditional pastries.

Sesame mochis with ice cream are delicious Asian desserts! These small rice cakes are a change from the usual desserts and will surprise your friends and family!

It has a very unique texture. It's a perfect blend of chewiness and softness and has a rich and sweet flavor that many people love.

There are many different flavors to enjoy! Discover our range of ice cream mochi in various flavors in our grocery section.