Daifuku mochi is a Japanese pastry made of a soft rice dough ball, usually filled with sweet red bean paste called "anko" or other modern flavors.

Naturally gluten-free, they are made with sugar, glutinous rice, and water. Without fat, mochis are half as caloric as traditional pastries.

Mango and cream mochis are delicious Asian desserts! These little rice cakes are a change from the usual desserts and will surprise your friends and family!

It has a very unique texture. It is a perfect blend of chewiness and softness and has a rich and sweet flavor that many people love.

There are many different flavors to enjoy! Discover our various flavors of cream-filled mochi in our grocery range.