Daifuku mochi is a Japanese pastry made of a soft rice dough ball, usually filled with sweet red bean paste called "anko" or other modern flavors.

Naturally gluten-free, they are made with sugar, sticky rice, and water. Without fat, mochis are half as caloric as traditional pastries.

Green tea ice cream mochis are delicious Asian desserts! These small rice cakes are a refreshing change from typical desserts and will surprise your friends and family!

They have a very unique texture, a perfect combination of chewiness and softness, with a rich and sweet flavor that many people love.

There are many different flavors to enjoy! Discover our range of ice cream mochis with various flavors in our grocery section.