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  • Country: Japan
Cold Sengajiu Sake 14.5% 350ml*(12)

Cold Sengajiu Sake 14.5% 350ml*(12)

€42.00
Availability: 86 In Stock

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Saké Premium Junmai Yamadanishiki 14.5% 720ml

Saké Premium Junmai Yamadanishiki 14.5% 720ml

€10.66
Availability: 80 In Stock

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Saké Junmai Ginjo Hana Kizakura 12% 720ml*(6)This is a description of a product on a food sales website.

Saké Junmai Ginjo Hana Kizakura 12%...

€47.22
Availability: 68 In Stock

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Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. By accessing this website, you certify that you are of legal age and have the legal capacity to make purchases.

Whisky MIKUNI JP 40% 50cl

Whisky MIKUNI JP 40% 50cl

€36.29
Availability: 67 In Stock

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Alcohol should not be consumed by pregnant women. Sale of alcohol is prohibited to minors. By using this website, you certify that you are of legal age and have the legal capacity to make purchases.

*Aka miso red soybean paste in cardboard Mikami JP 20kg
  • On sale!

Aka miso red soybean paste in cardboard Mikami...

€29.99
Availability: 62 In Stock

Red miso, also known as "aka miso" in Japanese, is a type of fermented soybean paste that has a dark red color and a strong, salty flavor. It is made from cooked soybeans, rice or barley, salt, and red koji, a fermenting fungus that gives it its distinctive color and taste.

Red miso is typically fermented for a longer period of time than other types of miso, which gives it a more intense and salty flavor. It is often used to season soups, stews, sauces, and marinades, as well as dressings and dips.

In addition to its rich and complex umami flavor, red miso is also high in protein, vitamins, and minerals, making it a healthy and nutritious food. It is also considered to have beneficial health properties, such as promoting digestion and gut health.