LX France - Importateur et distributeur de produits asiatiques spécialisé dans la cuisine japonaise.
Cod gyoza are a variation of the famous Japanese specialty of meat or vegetable dumplings called gyoza. In this version, cod is used as the main ingredient in the filling, giving the dumpling a delicate and fresh taste.
Cod gyoza are often served with soy sauce or ponzu sauce, and can be garnished with sesame seeds, green onions, or fresh coriander leaves. They make an excellent appetizer or main course for seafood lovers, and can be accompanied by miso soup or white rice for a more complete meal.
Specific References