Tapioca pearls are made from a starch extracted from the root of the cassava plant and brown sugar. During cooking, this ingredient caramelizes and gives the typical black color of tapioca pearls.

These pearls are very easy to prepare for your bubble tea recipes. They are suitable for vegan and gluten-free diets. They provide a sweet taste and a pleasant texture in the mouth.

Do not wash or rinse the tapioca pearls before cooking. They should be placed directly in boiling water. Wait for the water to boil before adding the tapioca pearls. Do not add them before the water reaches a rolling boil.

Ingredients: Sugar, Corn Grits, Soybean Oil, Cocoa Mass, Lactose, SKIMMED MILK, Millet Jelly, Cocoa Powder, Cocoa Butter, Salt, Lecithin, Flavor. Store at room temperature, in a cool, dry place, away from heat and moisture.