Iwana Sake Bottle (Small)
124731
dimension: 28.5*8.5*10.5cm/380c
The "kotzu zake" is a unique regional Japanese dish, in which small "iwana" fish are dry-grilled over charcoal, then soaked in sake until the sake turns golden in color, before being served in a glass. It is highly appreciated in the world of trout fishing in Japan.
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