Kinmemai White Rice, imported from Japan, is a specialty gastronomic rice unlike any other. Made using the patented Kinmemai process, which enhances both the taste and nutrition of the tender rice grains.

This rice is known for its soft and fluffy texture, as well as a delicious and subtle taste that pairs well with many Asian dishes. It has a sweeter taste than regular rice, making it perfect for dishes such as risotto and sushi, or ground into rice flour to create pastries.

It contains 1.8 times more fiber and seven times more vitamin B1 than regular rice, to help the immune system fight against diseases.