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- Country: Japan
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ETB raw miso paste Maruman JP 500g*(6)
Raw miso is often used in Japanese and Asian cuisine to add flavor and umami. It can be used to season soups, sauces, marinades, or even vegetable and rice dishes. Raw miso can also be mixed with other ingredients to create tasty dips and spreads.
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ETB Low-Salt Miso Paste Maruman JP 500g*(6)
Low-sodium miso is a variant of traditional miso paste that contains less salt than regular miso. Miso is a fermented ingredient that is traditionally prepared with a large amount of salt, which helps preserve the miso and develop its characteristic flavor.
However, due to growing concerns about excessive salt consumption, more and more manufacturers are offering low-sodium miso options. These products can contain up to 50% less salt than regular miso.
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Yuzu Miso Paste Tube Tsurumiso 130g*(12)
The miso yuzu tsurumiso has a rich and complex umami flavor, with notes of lemon and a slight acidity from the yuzu. It is commonly used as a condiment or marinade for meats, seafood, or grilled vegetables, or as a dipping sauce for fried foods.
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Roasted green tea with cherry blossom flowers Sakura RYOKUCHA 2g*10p*(20)
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Dry Ramen Noodles Chuka Soba Miyakoichi JP 180g*(50)
Best before 20/01/2024
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Ramen Noodles with Shoyu-Aji Sauce Miyakoichi JP 200g*3p*(10)
Best before 01/16/2024