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There are 544 products.
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ETB raw miso paste Maruman JP 500g*(6)
Raw miso is often used in Japanese and Asian cuisine to add flavor and umami. It can be used to season soups, sauces, marinades, or even vegetable and rice dishes. Raw miso can also be mixed with other ingredients to create tasty dips and spreads.
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ETB Low-Salt Miso Paste Maruman JP 500g*(6)
Low-sodium miso is a variant of traditional miso paste that contains less salt than regular miso. Miso is a fermented ingredient that is traditionally prepared with a large amount of salt, which helps preserve the miso and develop its characteristic flavor.
However, due to growing concerns about excessive salt consumption, more and more manufacturers are offering low-sodium miso options. These products can contain up to 50% less salt than regular miso.
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Yuzu Miso Paste Tube Tsurumiso 130g*(12)
The miso yuzu tsurumiso has a rich and complex umami flavor, with notes of lemon and a slight acidity from the yuzu. It is commonly used as a condiment or marinade for meats, seafood, or grilled vegetables, or as a dipping sauce for fried foods.
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*Kizami Wasabi Fresh Kinjirushi JP 250g
As a pioneer in wasabi products since the company's founding in 1929, they have persisted in prioritizing quality to offer their consumers fresh and flavorful wasabi. As a result, "KINJIRUSHI" has established itself as a reliable brand of wasabi products.
Made with soy sauce and finely chopped fresh wasabi stems, this product pairs well with a variety of dishes due to its distinctive crispy texture and exceptional spiciness. Perfect for all types of sashimi. Not only are these products popular in Japanese restaurants, but also in Italian, French restaurants, sushi bars, steakhouses, etc.
Once you've tasted real wasabi, you won't want to use powder or paste anymore. Kizami Wasabi has a crispy flavor, crunchy texture, and a touch of spiciness.
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