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From Japanese tradition, yakitori chicken skewers seduce taste buds with their well-seasoned meat (in this case, with sweet soy sauce and sake, yum!) and the harmonized size of the skewered ingredients. Here, chicken and leek white alternate flavors, textures, and colors for some of the most delicious Asian skewers. A quick and simple recipe to make that is sure to impress everyone.
IPPUDO opened its ramen shop in Fukuoka in 1985. The authentic flavor of Tonkotsu is enjoyed by the local population and by tourists visiting Fukuoka. Daisho is excited to launch the Ippudo collaboration, a hot soup made with plant-based Tonkotsu-style broth. Incredibly Tonkotsu! Ippudo Akamaru flavor.
Cooking instructions for a hot soup of 3 servings:
1. Pour the contents of one soup base packet into a pot and bring to a boil.
2. Add your preferred ingredients and simmer for 5 to 10 minutes.
3. After enjoying the hot pot, you can add ramen noodles to finish by shaking well before use.
Once opened, consume immediately.
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