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*Takoyaki octopus-filled balls Chizuru 30g...

€41.40
Availability: 20 In Stock

From Japanese tradition, yakitori chicken skewers seduce taste buds with their well-seasoned meat (in this case, with sweet soy sauce and sake, yum!) and the harmonized size of the skewered ingredients. Here, chicken and leek white alternate flavors, textures, and colors for some of the most delicious Asian skewers. A quick and simple recipe to make that is sure to impress everyone.

Sumo miso sauce JP 150g*(12)

€38.40
Availability: 1 In Stock

Sumo miso sauce is a thick and flavorful Japanese sauce made from miso paste, which is a fermented soybean paste. It has a rich umami flavor that comes from the combination of ingredients such as sake, mirin, soy sauce, and dashi broth. The sauce is typically used as a condiment or glaze for grilled meats, seafood, or vegetables, adding depth of flavor to the dish. The texture of the sauce is smooth and velvety, with a slightly sticky consistency. The color of the sauce can vary from light brown to dark brown, depending on the type of miso paste used. Overall, sumo miso sauce is a delicious and versatile sauce that is an essential ingredient in many Japanese dishes.