LX France - Importateur et distributeur de produits asiatiques spécialisé dans la cuisine japonaise.
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*Takoyaki octopus-filled balls Chizuru 30g...
€42.90
Availability: 64 In Stock
From Japanese tradition, yakitori chicken skewers seduce taste buds with their well-seasoned meat (in this case, with sweet soy sauce and sake, yum!) and the harmonized size of the skewered ingredients. Here, chicken and leek white alternate flavors, textures, and colors for some of the most delicious Asian skewers. A quick and simple recipe to make that is sure to impress everyone.
Shiro miso white soybean paste bag Miyasaka...
€31.00
Availability: 25 In Stock
White miso, also known as "shiro miso" in Japanese, is a fermented miso paste that is milder and lighter in flavor than other types of miso. It is made from fermented soybeans with a small amount of salt and a short fermentation period, which gives it a sweeter and less salty taste than other types of miso.
White miso is often used in Japanese cuisine to add flavor to soups, sauces, marinades, dressings, and vegetable dishes. It is also used to marinate meat or fish and to make sushi sauces. Its mild and light flavor makes it a versatile ingredient that can be used in a variety of dishes.
