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Surimi 55% (Fish Nemipterus spp, sugar, emulsifier (disodium diphosphate (E450), triphosphates (E451)), egg white powder), water, modified starch, palm oil, salt, sugar, soybean protein, taste enhancer: monosodium glutamate (E621), mirin style seasoning (glucose syrup, water, acidity regulator (acetic acid (E621), lactic acid (E270)), yeast extract, colorants (ammonia caramel (E150c), red cochineal (E120).
Data sheet