Sushi rice Calrose Premium is a variety of Japanese rice grown in California, United States. It is often used for sushi preparation because it has a sticky texture and a slightly sweet taste that is well-suited for sushi recipes.

Calrose rice is considered a medium-grain variety of rice and has a slightly higher starch content than other varieties of Japanese rice, which contributes to its characteristic sticky texture. Calrose Premium rice is a superior quality of this variety, selected for its taste, texture, and superior quality.

When used to prepare sushi, Calrose Premium rice is often washed multiple times to remove excess starch and steamed before being seasoned with a mixture of rice vinegar, sugar, and salt. It is important to follow precise instructions for rice preparation to ensure that the sushi has the right texture and taste.