*Scallop/Preparation based on 10-20 size USA Scallops 1kg*(10)*

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In Japan as well, scallops have been very popular since ancient times. The Japanese name "hotaté" means "raised sail."

They are particularly abundant in the Hokkaido and Tohoku regions.

Japanese people eat the raw scallop as sashimi or sushi, or cook it grilled, simmered, etc.

There are many products made from scallops: nuts, etc.

Data sheet

Country
Japan

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