*Taiyaki Fish Cake with Pastry Cream JP 10p*75g* *(8)(2)*

620205
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Sugar, UFS, Red beans, Wheat flour, Vegetable oil (Rapeseed oil), Honey*, Sweetened condensed milk, Skimmed milk powder, Glucose, Sweetener (Sorbitol), Emulsifier (Propylene glycol fatty acid esters, Glycerol fatty acid esters, Lecithin (contains: SOY)), Raising agent (Sodium hydrogen carbonate, Baked alum, Ammonium chloride, Tartaric acid, Corn starch). Store at room temperature, in a cool, dry place, away from heat and moisture.

Data sheet

Country
Japan