Brown rice genmai kinme 2kg*(12)

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Genmai rice is Japanese brown rice. This healthy rice loses its outer husk and retains its layers that give it its characteristic brownish color. Although brown rice takes a little longer to cook than white rice, its nutrient-rich layers are packed with vitamins and minerals.

It can be used for a wide range of recipes, such as onigiri, chahan, sushi, curry...

Store brown rice at room temperature, in a dry and cool place, away from heat, moisture, and direct sunlight.

 

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