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- JAPANESE CUISINE
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- Seaweed and wakame
- Rice
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- Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It is made from fermented rice and has a low alcoh
- Wasabi is a spicy condiment commonly used in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant. It
- Gingembres translates to "gingers" in English.
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- Konjac is a plant native to Asia, specifically Japan, China, and Indonesia. It is known for its edible tuber, which is rich in d
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- Edamame
- Natto is a traditional Japanese food made from fermented soybeans. It has a distinct smell and sticky texture. Natto is often ea
- Dango
- Daifuku mochi is a traditional Japanese sweet treat made from glutinous rice flour. It is a soft and chewy mochi filled with var
- glazed mochi
- ice cream
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- Yokan
- Dorayaki is a traditional Japanese sweet pancake filled with sweet red bean paste. It is a popular snack and dessert in Japan. T
- Dango
- glazed mochi
- Daifuku mochi is a traditional Japanese sweet treat made from glutinous rice flour. It is a soft and chewy mochi filled with var
- soft mochi
- ice cream
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- Korean Cuisine
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- Topokki is a popular Korean dish made from rice cakes, commonly known as tteok, and a spicy sauce. It is a delicious and satisfy
- Kimchi is a traditional Korean dish made from fermented vegetables, most commonly cabbage and radishes. It is known for its spic
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- soft mochi
- Dorayaki is a traditional Japanese dessert that consists of two small pancake-like discs filled with sweet red bean paste. It is
- yokan and plum
- *glazed mochi
- *Daifuku mochi
- Dango is a traditional Japanese sweet made from rice flour. It is typically served on a skewer and can be enjoyed in various fla
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- Konjac is a plant native to Asia, specifically Japan, China, and Indonesia. It is known for its edible tuber, which is rich in d
- miso
- Yuzu
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- noodles and vermicelli
- instant noodles
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- around sushi
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- Matcha is a type of powdered green tea that is highly valued for its unique flavor and health benefits. It is made from shade-gr
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- Furikake is a Japanese seasoning typically made from a mixture of dried seaweed, sesame seeds, dried fish, sugar, and salt. It i
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- Fritures translates to "Fried foods" in English.
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- Dim sum is a traditional Chinese cuisine that consists of a variety of bite-sized dishes. It is commonly served in small steamer
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- Hot pot is a must-have.
- Mochi is a traditional Japanese dessert made from glutinous rice flour. It has a soft and chewy texture and is often filled with
- Desserts
- JAPANESE CUISINE
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