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*Daifuku Kusa 90g*(20)

*Daifuku Kusa 90g*(20)

€27.20
Availability: 9 In Stock

As the delivery for frozen products is different from that for other products, please do not put frozen products and other products in the same basket.

*Sesame Daifuku 90g*(20)

*Sesame Daifuku 90g*(20)

€28.60
Availability: 9 In Stock

As the delivery for frozen products is different from that for other products, please do not put frozen products and other products in the same basket.

*Daifuku blanc 90g* (20)

*Daifuku blanc 90g* (20)

€28.60
Availability: 7 In Stock

As the delivery for frozen products is different from that for other products, please do not put frozen products and other products in the same basket.

Sumo miso sauce JP 150g*(12)

Sumo miso sauce JP 150g*(12)

€38.40
Availability: 2 In Stock

Sumo miso sauce is a thick and flavorful Japanese sauce made from miso paste, which is a fermented soybean paste. It has a rich umami flavor that comes from the combination of ingredients such as sake, mirin, soy sauce, and dashi broth. The sauce is typically used as a condiment or glaze for grilled meats, seafood, or vegetables, adding depth of flavor to the dish. The texture of the sauce is smooth and velvety, with a slightly sticky consistency. The color of the sauce can vary from light brown to dark brown, depending on the type of miso paste used. Overall, sumo miso sauce is a delicious and versatile sauce that is an essential ingredient in many Japanese dishes.

ETB Low-Salt Miso Paste Maruman JP 500g*(6)

ETB Low-Salt Miso Paste Maruman JP 500g*(6)

€17.94
Availability: 2 In Stock

Low-sodium miso is a variant of traditional miso paste that contains less salt than regular miso. Miso is a fermented ingredient that is traditionally prepared with a large amount of salt, which helps preserve the miso and develop its characteristic flavor.

However, due to growing concerns about excessive salt consumption, more and more manufacturers are offering low-sodium miso options. These products can contain up to 50% less salt than regular miso.