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*White soybean miso paste in cardboard Mikami JP 20kg

White soybean miso paste in cardboard packaging...

€34.99
Availability: 207 In Stock

White miso, also known as "shiro miso" in Japanese, is a type of fermented soybean paste that has a white or pale yellow color and a mild and delicate flavor. It is made from cooked soybeans, rice or barley, salt, and white koji, a fermenting fungus that gives it its characteristic color and flavor.

White miso is typically fermented for a shorter period than other types of miso, which gives it a milder and lighter flavor. It is often used to season soups, sauces, marinades, and dressings, as well as for dips and sweet dishes.

Shiro miso white soybean paste in tin Mikami 20kg

Shiro miso white soybean paste in tin Mikami 20kg

€36.99
Availability: 185 In Stock

Canned white miso is often used as a convenient alternative to fresh white miso, as it can be stored in the pantry for an extended period and is easy to use. It can be used in the same way as fresh white miso to season soups, sauces, marinades, and other savory dishes.

In summary, canned white miso is a convenient version of white miso that is packaged in a can for longer shelf life. It can be used in the same way as fresh white miso, but it may contain additives for better preservation.

Kirin Ichiban beer in a 50cl bottle, 5% ABV. (20 bottles)

Kirin Ichiban beer in a 50cl bottle, 5% ABV....

€31.40
Availability: 182 In Stock

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