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dimension: 150*78*130 1000ml
lid: RPET (all RPET products are for cold use only)
As the delivery for frozen products is different from that for other products, please do not put frozen products and other products in the same basket.
dimension: 215*135*20mm
As delivery for frozen products is different from delivery for other products, please do not put frozen products and other products in the same cart.
Alcohol abuse is dangerous for your health, consume in moderation.
Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. By accessing this website, you certify that you are of legal age and have the legal capacity to make purchases.
Excessive alcohol consumption is harmful to your health, please drink responsibly.
Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. By accessing this website, you confirm that you are of legal age and have the legal capacity to make purchases.
dimension: 197*140*47mm
Excessive alcohol consumption is dangerous for your health, please drink responsibly.
Alcohol should not be consumed by pregnant women. Sale of alcohol is prohibited to minors. By using this website, you certify that you are of legal age and have the legal capacity to make purchases.
Excessive alcohol consumption is dangerous for your health, please drink responsibly.
Alcohol should not be consumed by pregnant women. Sale of alcohol is prohibited to minors. By using this website, you certify that you are of legal age and have the legal capacity to make purchases.
As the delivery for frozen products is different from that for other products, please do not put frozen products and other products in the same basket.
dimension: 245*145*50mm
White miso, also known as "shiro miso" in Japanese, is a type of fermented soybean paste that has a white or pale yellow color and a mild and delicate flavor. It is made from cooked soybeans, rice or barley, salt, and white koji, a fermenting fungus that gives it its characteristic color and flavor.
White miso is typically fermented for a shorter period than other types of miso, which gives it a milder and lighter flavor. It is often used to season soups, sauces, marinades, and dressings, as well as for dips and sweet dishes.
