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Saké Junmai Ginjo Hana Kizakura 12% 300ml*(12)Saké Junmai Ginjo Hana Kizakura is a type of Japanese rice wine with an alcohol

Saké Junmai Ginjo Hana Kizakura 12%...

€47.52
Availability: 120 In Stock

Alcohol abuse is dangerous for your health, consume in moderation.

Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. By accessing this website, you certify that you are of legal age and have the legal capacity to make purchases.

SOJU Mango 12% 7DROPS KR 360ml*(20)

SOJU Mango 12% 7DROPS KR 360ml*(20)

€39.60
Availability: 231 In Stock

Excessive alcohol consumption is harmful to your health, please drink responsibly.

Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. By accessing this website, you confirm that you are of legal age and have the legal capacity to make purchases.

SOJU Green Grape 12% 7DROPS KR 360ml*(20)

SOJU Green Grape 12% 7DROPS KR 360ml*(20)

€39.60
Availability: 217 In Stock

Excessive alcohol consumption is dangerous for your health, please drink responsibly.

Alcohol should not be consumed by pregnant women. Sale of alcohol is prohibited to minors. By using this website, you certify that you are of legal age and have the legal capacity to make purchases.

Strawberry Soju 12% 7DROPS KR 360ml*(20)

Strawberry Soju 12% 7DROPS KR 360ml*(20)

€39.60
Availability: 213 In Stock

Excessive alcohol consumption is dangerous for your health, please drink responsibly.

Alcohol should not be consumed by pregnant women. Sale of alcohol is prohibited to minors. By using this website, you certify that you are of legal age and have the legal capacity to make purchases.

*White soybean miso paste in cardboard Mikami JP 20kg

White soybean miso paste in cardboard packaging...

€34.99
Availability: 207 In Stock

White miso, also known as "shiro miso" in Japanese, is a type of fermented soybean paste that has a white or pale yellow color and a mild and delicate flavor. It is made from cooked soybeans, rice or barley, salt, and white koji, a fermenting fungus that gives it its characteristic color and flavor.

White miso is typically fermented for a shorter period than other types of miso, which gives it a milder and lighter flavor. It is often used to season soups, sauces, marinades, and dressings, as well as for dips and sweet dishes.

Shiro miso white soybean paste in tin Mikami 20kg

Shiro miso white soybean paste in tin Mikami 20kg

€36.99
Availability: 185 In Stock

Canned white miso is often used as a convenient alternative to fresh white miso, as it can be stored in the pantry for an extended period and is easy to use. It can be used in the same way as fresh white miso to season soups, sauces, marinades, and other savory dishes.

In summary, canned white miso is a convenient version of white miso that is packaged in a can for longer shelf life. It can be used in the same way as fresh white miso, but it may contain additives for better preservation.