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Saké Sengajiu 14.8% 18L

Saké Sengajiu 14.8% 18L

€43.50
Availability: 397 In Stock

Alcohol abuse is dangerous for your health, consume in moderation.

Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. By accessing this website, you certify that you are of legal age and have the legal capacity to make purchases.

*GUA BAO Bread 60g x 20pcs*(6)

*GUA BAO Bread 60g x 20pcs*(6)

€59.40
Availability: 285 In Stock

As the delivery for frozen products is different from that for other products, please do not put frozen products and other products in the same basket.

Saké Honjozo Kizakura JP 14.5% 180ml*(20)Saké Honjozo Kizakura JP 14.5% 180ml*(20)

Saké Honjozo Kizakura JP 14.5% 180ml*(20)Saké...

€54.00
Availability: 271 In Stock

Excessive alcohol consumption is dangerous for your health, please drink responsibly.

Alcohol should not be consumed by pregnant women. Sale of alcohol is prohibited to minors. By using this website, you certify that you are of legal age and have the legal capacity to make purchases.

Saké Junmai Kizakura JP 14.5% 180ml*(20)Saké Junmai Kizakura JP is a Japanese sake with an alcohol content of 14.5%. Each bott

Saké Junmai Kizakura JP 14.5% 180ml*(20)Saké...

€42.00
Availability: 229 In Stock

Excessive alcohol consumption is dangerous for your health, please drink responsibly.

Alcohol should not be consumed by pregnant women. Sale of alcohol is prohibited to minors. By using this website, you certify that you are of legal age and have the legal capacity to make purchases.

*White soybean miso paste in cardboard Mikami JP 20kg

White soybean miso paste in cardboard packaging...

€34.99
Availability: 207 In Stock

White miso, also known as "shiro miso" in Japanese, is a type of fermented soybean paste that has a white or pale yellow color and a mild and delicate flavor. It is made from cooked soybeans, rice or barley, salt, and white koji, a fermenting fungus that gives it its characteristic color and flavor.

White miso is typically fermented for a shorter period than other types of miso, which gives it a milder and lighter flavor. It is often used to season soups, sauces, marinades, and dressings, as well as for dips and sweet dishes.