*SOY SAUCE [*SOY, *WHEAT, Salt], *Rice Vinegar [*White Rice, *Rice Malt, *Pure Rice Vinegar], Maltose [Potato Starch, BARLEY MALT, Acidity Regulator (E526)], Salt, *Japanese Citrus (*Yuzu, *Yuko, *Sudachi), *Fermented Rice Herbs [*Rice, *Rice Malt, Salt], Kelp, *Dried Shiitake Mushroom. *From Organic Farming Storage advice: Keep in a dry and cool place, avoid direct sunlight.