Daifuku mochi is a Japanese pastry made of a soft rice dough ball, often filled with sweet red bean paste called "anko" or other modern flavors.

Naturally gluten-free, they are made with sugar, glutinous rice, and water. Without fat, mochis are half as caloric as traditional pastries.

Cherry and cream mochis are delicious Asian desserts! These small rice cakes are a change from the usual desserts and will surprise your friends and family!

It has a very unique texture. It is a perfect blend of chewiness and softness and has a rich, sweet flavor that many people enjoy.

There are many different flavors to enjoy! Discover our range of cream-filled mochis in the grocery section.