Daifuku mochi is a Japanese pastry made of a soft rice dough ball, usually filled with sweet red bean paste called "anko" or other modern flavors.

Naturally gluten-free, they are made with sugar, sticky rice, and water. Being fat-free, mochis are half as calorie-dense as traditional pastries.

Melon mochis with ice cream are delicious Asian desserts! These small rice cakes offer a unique twist to your usual desserts and will surprise your friends and family!

It has a very unique texture, a perfect blend of chewiness and softness, and a rich, sweet flavor that many people enjoy.

There are many different flavors to enjoy! Discover our range of ice cream mochi with various flavors in our grocery section.