Daifuku mochi is a Japanese pastry made of a soft rice cake filled with sweet red bean paste called "anko" or other modern flavors.

Naturally gluten-free, they are made with sugar, sticky rice, and water. Being fat-free, mochis are half as caloric as traditional pastries.

Yuzu mochi and cream are delicious Asian desserts! These small rice cakes make a change from the usual desserts and will surprise your friends and family!

It has a very unique texture, a perfect mix between sticky and soft, and a rich, sweet flavor that many people enjoy.

There are many different flavors to enjoy! Discover our range of cream-filled mochi ice cream in our grocery section.