Salted Bonnet Bellflower Root, Water, Sweetener: Polyglycitol Syrup (E964), Red Pepper Paste (WHEAT), Sugar, Garlic, Red Pepper Powder, Vegetable Seasoning, Gluconic Acid (E574), Salt, Roasted SESAME, Color: Oleoresin Paprika (E160c). Store at room temperature, in a dry and cool place, away from heat, moisture, and direct sunlight.