Vanilla Cream Cake Ichioka JP 40g X (6 X 12) Stop

620207

Flour paste (saccharides (sugar starch syrup), vegetable oil (rapeseed, palm), starch, milk proteins, wheat flour, skimmed milk powder, salt, egg white powder), eggs (made in Japan), sugar, wheat flour, high fructose corn syrup, food products using milk constituents as the main ingredient, vegetable oil (coconut, palm, kernel), skimmed milk powder, lactose, whey powder, salt), vegetable oil (corn, rapeseed), reduced sugar syrup, starch syrup, modified starch (hydroxypropyl distarch phosphate (E1442), glycine, alcohol), emulsifier (glycerin fatty acid ester, sucrose fatty acid ester (E473), lecithin (E322), sorbitan fatty acid ester, propylene glycol fatty acid ester (E477), flavor (vanilla flavor, milk flavor, butter (milk) flavor), polysaccharide thickeners (locust bean gum (E410), gellan gum (E418), xanthan gum (E415)), preservative: sorbic acid (E200), pH adjuster: trisodium citrate (E331iii), acidifier: citric acid (E330), colors (vitamin B2, carotene). (wheat, soy).

Data sheet

Country
Japan